Grinch Cookies

It’s that time of year again – Christmas cookie baking season!  One of my all-time favorite flavor combos is mint and chocolate… I mean, what’s not to love?  Cool, refreshing mint with sweet, rich chocolate.  Yum!

I discovered this super easy recipe for mint chocolate chip cookies last year, and I don’t even know how many batches I’ve made.  They’re incredible!  I haven’t made many changes to the recipe, but I did kick the mint up a little!  So do yourself a favor, and make these cookies!

Ingredients:

  • 1 pouch Betty Crocker sugar cookie mix
  • 1/2 cup butter, softened
  • 1/2 tsp mint extract
  • 12 drops green food color
  • 1 egg
  • 1 package mint and chocolate chips

Preheat oven to 350F.  In a large bowl, mix butter, egg, mint extract, food color, and cookie mix until a soft dough forms.  Stir in the mint and chocolate chips.  Use two tablespoons to drop dough 2 inches apart on an ungreased cookie sheet.  Bake 17-20 minutes or until they start to brown.  Serve warm or cool completely; store in a tightly covered container at room temperature.

I made two batches of these the other night to send to Radar’s crew with their skull caps (tutorial to come).  I know they’ll love them, and it will start to get them into the Christmas spirit even though they’re halfway around the world.

IMG_3327

It was really hard to not eat the cookies myself!

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2 thoughts on “Grinch Cookies

  1. Pingback: Banana Muffins | Project Mama

  2. Pingback: Festive Confetti Cookies | Project Mama

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